{"id":5645,"date":"2026-03-01T17:08:03","date_gmt":"2026-03-01T17:08:03","guid":{"rendered":"https:\/\/nicelifemagazine.eu\/?p=5645"},"modified":"2026-03-16T08:47:08","modified_gmt":"2026-03-16T08:47:08","slug":"meneghetti-istra-wine-hotel-winery","status":"publish","type":"post","link":"https:\/\/nicelifemagazine.eu\/hr\/meneghetti-istra-wine-hotel-winery\/","title":{"rendered":"Meneghetti Istra: gdje vino postaje arhitektura vremena"},"content":{"rendered":"\t\t
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ostoje imanja koja ne nastaju iz ambicije, nego iz strpljenja. Meneghetti u Istri jedno je od njih. Ovdje se krajolik ne promatra, ve\u0107 slu\u0161a \u2013 u ritmu vjetra kroz trsove, u mirisu zemlje nakon ki\u0161e, u ti\u0161ini podruma ukopanog duboko ispod povr\u0161ine.\n\nNa ovom komadu istarske zemlje vino nije proizvod. Ono je proces. Vrijeme. Dijalog izme\u0111u prirode i \u010dovjeka. A arhitektura, diskretno uronjena u pejza\u017e, ne dominira prostorom \u2013 ona ga prati.<\/p>\r\n\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pri\u010da Meneghettija zapo\u010dinje u srcu Istre, na imanju gdje se kamen, maslina i vinova loza susre\u0107u s mediteranskim svjetlom. Od prvih nasada do dana\u0161njih me\u0111unarodnih priznanja, ku\u0107a Meneghetti njeguje ravnote\u017eu izme\u0111u tradicije i suvremene elegancije.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Glavna vina, Meneghetti Red<\/strong> i Meneghetti White<\/strong>, odra\u017eavaju upravo taj sklad: snagu istarskog tla, strukturu plemenitih francuskih sorti i po\u0161tovanje prema vremenu koje svakom vinu daruje karakter. Ovdje se ne ubrzava proces \u2013 on se promatra.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Walter Filiputti podrum opisuje kao \u201csancta sanctorum\u201d \u2013 sveti\u0161te u kojem se svake godine slavi obred ro\u0111enja vina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u201cPodrum je sveti\u0161te u kojem se svake godine slavi obred ro\u0111enja vina. Obred koji se \u010dini uvijek istim, a ipak se mijenja iz godine u godinu, vo\u0111en hirovima klime. Njegov glavni sastojak je vrijeme \u2013 \u010dekanje da vinogradi u\u0111u u puni rod, \u010dekanje berbe, \u010dekanje da vino sazrije. Najprije u drvetu, potom u boci. A pjenu\u0161ci? Oni borave na kvascima i do \u0161ezdeset mjeseci.\u201d<\/p><\/blockquote>

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odrum, ukopan u zemlju, oblikovan je da \u017eivi tu filozofiju. Iza staklenih zidova, s jedne strane po\u010divaju barrique ba\u010dve, a s druge arhivska vina Ku\u0107e. Izme\u0111u njih stoji stol za deset osoba \u2013 mjesto gdje se vino i visoka kuhinja susre\u0107u u tihom ritualu ku\u0161anja.<\/p>\r\n\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Meneghetti Wine Hotel & Winery nije projekt koji \u017eeli impresionirati veli\u010dinom. Njegova snaga le\u017ei u diskreciji. Svaka gra\u0111evina, svaka soba i terasa uronjene su u vinograde i maslinike, stvaraju\u0107i osje\u0107aj potpune povezanosti s prirodom.<\/p>

Interijer kombinira suvremeni dizajn, umjetni\u010dke elemente i prirodne materijale. Boje su suzdr\u017eane, teksture tople, a prostor otvoren prema svjetlu. Ovdje luksuz nije u rasko\u0161i, ve\u0107 u prostoru, miru i osje\u0107aju izdvojenosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Boravak u Meneghettiju nije klasi\u010dan hotelski do\u017eivljaj. On je produ\u017eetak filozofije vina \u2013 spor, svjestan, posve\u0107en detalju. Gastronomija, vino i krajolik stapaju se u jedno iskustvo u kojem gost ne promatra, nego sudjeluje.<\/p>

U svijetu koji se ubrzava, Meneghetti bira \u010dekanje. A upravo u tom \u010dekanju nalazi se njegova najve\u0107a vrijednost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

P ostoje imanja koja ne nastaju iz ambicije, nego iz strpljenja. Meneghetti u Istri jedno je od njih. Ovdje se krajolik ne promatra, ve\u0107 slu\u0161a \u2013 u ritmu vjetra kroz trsove, u mirisu zemlje nakon ki\u0161e, u ti\u0161ini podruma ukopanog duboko ispod povr\u0161ine. Na ovom komadu istarske zemlje vino nije proizvod. Ono je proces. Vrijeme. […]<\/p>\n","protected":false},"author":2,"featured_media":6293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,67],"tags":[],"class_list":["post-5645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-vino","category-vino"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/posts\/5645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/comments?post=5645"}],"version-history":[{"count":4,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/posts\/5645\/revisions"}],"predecessor-version":[{"id":5657,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/posts\/5645\/revisions\/5657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/media\/6293"}],"wp:attachment":[{"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/media?parent=5645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/categories?post=5645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicelifemagazine.eu\/hr\/wp-json\/wp\/v2\/tags?post=5645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}